This is a demo store. Any orders placed through this store will not be honored or fulfilled.


You have no items in your shopping cart.

Product was successfully added to your shopping cart.


"I’ll come, but it must be a serious dinner. I hate people who take meals lightly”

(Oscar Wilde)

Food, and as a result cuisine, is a serious thing: in spite of the most basic function in providing the energy and elements the body needs, food is conceptually a gift, the communication of affection, care, love. From the baked potatoes and sauce of the street food van to the deconstructed plate of a famous restaurant, eating is a gift that you give yourself, it is attention in welcoming guests, the affection that repays friends, the love for those who are a fundamental part of your life.

Do not mess with food


Who We Are

We are us: a small business founded in 2015 in the heart of Emilia Romagna, where there is the possibility of finding certain products at their best. My father was a dairyman for years and I, as a child, walked among Parmesan cheeses, brine vats, fleeces and cows, because simultaneously we also bred animals for the milk used in the making of Parmigiano Reggiano. My grandmother was the "rezdora" (the housekeeper), it she was who prepared the various meals, with help from my mother. Among the scents of meat sauce (at home) and curd (in the dairy) a passion for the table that has always linked us to the flavours and products of our region was born. A passion that is now the desire to give everyone the opportunity to get to know and appreciate some of the most famous food in Italian cuisine.

Our History